Georges Jayer Echezeaux Eleve et vinifie par E. Rouget Chateau Petit Village with acidity and tannins blending

with acidity and tannins blending seamlessly to create an upright character

Their characteristics differ quite considerably

5 hectares in Morey-Saint-Denis

accompanied by undertones of white pepper

mouth-watering finish

Georges Jayer Echezeaux Eleve et vinifie par E. Rouget Chateau Petit Village with acidity and tannins blendingPRE ORDER About Winery The Jayer familys winemaking tradition in Vosne Romane dates back to the early 20th century, with Georges Jayer establishing his own domaine alongside his brother Henri. Georges inherited vineyard parcels in Vosne Romane and chezeaux, cultivating Pinot Noir with a focus on traditional Burgundian methods. Unlike Henri, who became famous for innovations such as eliminating chemical herbicides and destemming grapes, Georges